Al Becco della Civetta
Restaurant · Castelmezzano
Snail (Chiocciola) 2026 · Slow Food Editore, Osterie d'Italia 2026
Open the page →APULICA / TASTE
Local excellence
Pizzerias, trattorias, bakeries, pastry shops, dairies and food shops in Puglia, Basilicata, Campania, Calabria, Molise and Abruzzo where someone works the produce of their own land well: who is behind them, what they make, with which products and the recognition they have received, each linked to whoever awarded it.
Arte Bianca – Antonio Campeggio
Pastry shop · Parabita
Three Cakes (90/100) 2025 · Gambero Rosso, Pasticceri & Pasticcerie d'Italia 2025
Open the page →BOB Alchimia a Spicchi
Pizzeria · Montepaone Lido
Three Slices, 95/100 2026 · Gambero Rosso, Pizzerie d'Italia 2026
Open the page →Caseificio Il Casolare
Dairy · Alvignano
Winner of the Pasta filata category with Mozzarella di Bufala Campana PDO 2025 · Italian Cheese Awards (Guru Comunicazione)
Open the page →Fermenta
Pizzeria · Chieti
Three Slices, 90/100, new entry 2026 · Gambero Rosso, Pizzerie d'Italia
Open the page →La Cuccagna – Giro di Vite
Trattoria · Crispiano
Snail (Chiocciola) 2026 · Slow Food, Osterie d'Italia 2026
Open the page →Le Tre Colonne
Olive mill · Giovinazzo
Olive Mill of the Year 2026 · Gambero Rosso, Oli d'Italia 2026-2027
Open the page →Le Zie – Cucina Casareccia
Trattoria · Lecce
Snail (Chiocciola) 2026 · Slow Food, Osterie d'Italia 2026
Open the page →Licinius — Di Muccio Farm
Farm · Venafro
Gold Award for Licinius Aurum 2026 · NYIOOC World Olive Oil Competition, New York
Open the page →Macelleria Salumeria Rizzo
Butcher and grill · Giovinazzo
Open the page →Pepe in Grani
Pizzeria · Caiazzo
No. 31 in the ranking 2026 · 50 Top Pizza, 50 Top Pizza Italia
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