APULICA / Food encyclopedia

Food encyclopedia

The guides, bodies and organizations that help us understand food and wine: who they are, what they cover and how to read their awards.

Gambero Rosso: understanding awards, discovering places

A wine, a restaurant, a pizzeria or a food product: Gambero Rosso's recognitions offer different starting points for discovering people and places. Apulica connects them with the regions it covers, keeping the guide name, edition and recipient clear. This reading is also designed for international travellers who want to understand what makes an address or a product distinctive.

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