Traditional citrus of Palagiano
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Products in season
Menaica anchovies
Slow Food Presidium · PAT · Fish and seafood
Open the product page →Old Ufita garlic
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Belladonna orange of San Giuseppe
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Trebisacce late blond orange
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Gargano orange
PGI · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Bergamotto di Reggio Calabria (bergamot essential oil)
PDO · Fruit, vegetables and pulses
Open the product page →Paternopoli April broccoli
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Caciocavallo podolico of the Gargano
Slow Food Presidium · Cheeses
Open the product page →Caciocavallo podolico of Basilicata
Slow Food Presidium · Cheeses
Open the product page →Cacioricotta
PAT · Cheeses
Open the product page →Grecanico azze anca capicollo
Slow Food Presidium · Meats and cured meats
Open the product page →Capocollo di Martina Franca
PAT · Slow Food Presidium · Meats and cured meats
Open the product page →Brindisi artichoke
PGI · Fruit, vegetables and pulses
Open the product page →Pertosa white artichoke
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Terra dei Messapi artichoke
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Carciofo di Paestum (artichoke)
PGI · Fruit, vegetables and pulses
Open the product page →Pietrelcina artichoke
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Castellammare violet artichoke
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Polignano carrot
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Ciceri e tria (pasta with chickpeas)
PAT · Prepared dishes
Open the product page →Somma cherry of the Lattari mountains
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Ciliegia di Bracigliano (cherry)
PGI · Fruit, vegetables and pulses
Open the product page →Cipolla Rossa di Tropea Calabria (red onion)
PGI · Fruit, vegetables and pulses
Open the product page →Castrovillari white onion
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Red onion of the Margherita di Savoia salt pans
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Lampascioni (tassel hyacinth bulbs)
PAT · Fruit, vegetables and pulses
Open the product page →Violetta di Ostuni aubergine
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Pallone di Gravina
PAT · Slow Food Presidium · Cheeses
Open the product page →Capitignano parsnip
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Galatina new potato
PDO · Fruit, vegetables and pulses
Open the product page →Laticauda sheep
Slow Food Presidium · PAT · Meats and cured meats
Open the product page →Carmasciano pecorino
Slow Food Presidium · PAT · Cheeses
Open the product page →Pezzente of the Montagna Materana
PAT · Slow Food Presidium · Meats and cured meats
Open the product page →Traditional Salento peas
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Vesuvius centogiorni pea
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →L'Aquila liver sausage
Slow Food Presidium · Meats and cured meats
Open the product page →Castelpoto red sausage
Slow Food Presidium · PAT · Meats and cured meats
Open the product page →Scarcelle (Easter biscuits)
PAT · Fresh pasta, bread and pastry
Open the product page →Gioi soppressata
Slow Food Presidium · PAT · Meats and cured meats
Open the product page →Bagnoli Irpino black truffle
PAT · Fruit, vegetables and pulses
Open the product page →Torzella riccia (curly Greek cabbage)
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Guides for the season
Sulmona red garlic
Neither PDO nor PGI: it is a traditional Abruzzo product, confirmed in the 2026 national list, and an Ark of Taste entry. A Valle Peligna ecotype that flowers every year, is harvested in early summer and keeps for a long time; the July festival at Campo di Fano and Sulmona's Giostra.
Read the guide →Reggio Calabria bergamot
The essential-oil PDO, the three varieties, the winter harvest, the story leading to eau de cologne, the citrus museum and a day between Reggio, its seafront and the coast of bergamot groves.
Read the guide →Zungoli caciocavallo podolico
Podolica cattle, the Pescasseroli-Candela drove road, Byzantine tuff caves and a village between Irpinia and Daunia: how it is made, how to recognise it and how to visit.
Read the guide →Cipolla Rossa di Tropea Calabria PGI
Spring onion, fresh onion and storage onion: the PGI of Calabria's Tyrrhenian coast explained with its calendar, history, kitchen uses, Tropea's July festival and a day between Capo Vaticano and the old town.
Read the guide →Taranto mussels
The mussel of the Mar Piccolo: freshwater springs, pole and long-line farming, Slow Food Presidium, crisis and revival, and two days in Taranto between the old town island, the MArTA and the lagoon.
Read the guide →
Sweets through the year
Three household traditions marking Christmas, Easter and remembrance.
Read the guide →Photo: Florixc / Wikimedia Commons — CC0 · Resized and converted to WebP.
Lampascioni and turnip greens
Lampascioni, turnip greens and broad beans: simple ingredients worth tasting thoughtfully.
Read the guide →Photo: Lucarelli / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Limone Costa d'Amalfi PGI
The Amalfi Coast PGI lemon: shape and scent, seafaring history, terraces and straw covers, twelve towns, the Lemon Path and its uses in the kitchen.
Read the guide →Photo: donarreiskoffer / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Mortadella di Campotosto
Neither PDO nor PGI: a traditional Abruzzo product and Slow Food Presidium. Lean meat, a strip of lard at the centre, oak or beech smoke and the north wind at 1,300 metres.
Read the guide →Pecorino di Carmasciano
A raw-milk pecorino from upper Irpinia, shaped by the pastures of the Ansanto valley: how it is made, the Slow Food Presidium, the Mefite, Rocca San Felice and Guardia Lombardi.
Read the guide →Places for the season
Abruzzo, Lazio and Molise National Park
The historic park of the central Apennines: valley villages, wildlife museums and the forests of the Marsican bear.
Read the guide →Photo: Marica Massaro / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Sulmona and the Majella
A historic centre in the Peligna basin, surrounded by the Majella park and the starting point of the Way of Celestine.
Read the guide →Photo: Luca Aless / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Santo Stefano di Sessanio and Rocca Calascio
A stone village on the L’Aquila side of the Gran Sasso, with a Slow Food Presidium lentil and the transhumance fortress nearby.
Read the guide →Photo: Vincedelbenàco / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
.jpg){kind=link}
Trabocchi Coast
The Chieti coastline between Ortona and Vasto, with some thirty wooden trabocchi and the hermitage where D’Annunzio stayed.
Read the guide →Photo: Francesca Piersanti / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Accettura
Accettura: town and tree rituals.
Read the guide →Photo: Anna Nicoletta Menzella / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Scanzano Jonico
Scanzano Jonico: farmland and coast.
Read the guide →Photo: Mariagrazia Brunetti / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Castelmezzano
Castelmezzano: a town among the rocks.
Read the guide →Photo: Jon Shave / Wikimedia Commons — CC BY 2.0 · Resized and converted to WebP.
Pietrapertosa
Pietrapertosa: the Arabata quarter.
Read the guide →Photo: Camelia.boban / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Rotonda
Rotonda: town and Pollino heritage.
Read the guide →Photo: Luca Raimondi / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Terranova di Pollino
Terranova di Pollino: the Lucanian side.
Read the guide →Photo: Alfredo D'Ambrosio / Wikimedia Commons — CC BY 3.0 · Resized and converted to WebP.
Viggianello
Viggianello: above the Mercure valley.
Read the guide →Photo: Millucci0 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Oliveto Lucano
Oliveto Lucano: wood, stone and Monte Croccia.
Read the guide →Photo: Asia / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Maratea
San Biagio, heritage and the landscape opening Coast to Coast.
Read the guide →Photo: Luke18389 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Pollino
A mountain landscape shared by Calabria and Basilicata, explored through walks, villages and a considered pace.
Read the guide →Photo: Gianni Lupindo / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Morano Calabro
A historic hill town to explore on foot and connect with the Pollino landscape.
Read the guide →Photo: Pigr8 / Wikimedia Commons — Public domain · Resized and converted to WebP.
Tropea and Capo Vaticano
The clifftop town, the Tropea onion and the Capo Vaticano headland along the Costa degli Dei, on Calabria’s Tyrrhenian coast.
Read the guide →Photo: Norbert Nagel / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Scilla
The town of the Homeric myth, the seafaring quarter of Chianalea and the stretch of Costa Viola facing the Strait of Messina.
Read the guide →Photo: Benjamin Smith / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Cilento
The Cilento, Vallo di Diano and Alburni National Park: coastline, karst mountains, Paestum, Velia and the Padula Charterhouse.
Read the guide →Photo: PaestumPaestum / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
,_East_view.jpg){kind=link}
Amalfi Coast
The UNESCO cultural landscape between Positano and Vietri sul Mare: citrus terraces, footpaths, inland valleys and the history of a maritime republic.
Read the guide →Photo: Wolfgang Moroder / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Picentini Mountains
A regional park of beech woods, springs and hill villages, with Giffoni Valle Piana and its film festival for young people.
Read the guide →Photo: Csal1933 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Alta Murgia
Stone, pasture and farming to explore the landscape beyond the towns.
Read the guide →Photo: Acquario51 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Monopoli
An Adriatic conclusion connected to the rural landscape.
Read the guide →Photo: RaTio65 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Otranto
The cathedral, Adriatic landscape and time to explore the historic centre.
Read the guide →Photo: Bernard Gagnon / Wikimedia Commons — CC0 · Resized and converted to WebP.
Gallipoli
The bridge, churches and Ionian townscape beyond a beach holiday.
Read the guide →Photo: Holger Uwe Schmitt / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Santa Maria di Leuca
The sanctuary, seafront architecture and the outline of the coast.
Read the guide →Photo: Bernard Gagnon / Wikimedia Commons — CC0 · Resized and converted to WebP.
Torre dell’Orso
Sea stacks, pine woodland and a contrast with Melendugno’s inland villages.
Read the guide →Photo: Freddyballo / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Gargano
Gargano: villages, woodland and coast.
Read the guide →Photo: Bernard Gagnon / Wikimedia Commons — CC0 · Resized and converted to WebP.
Vieste
Vieste: old lanes and fishing structures.
Read the guide →Photo: Bernard Gagnon / Wikimedia Commons — CC0 · Resized and converted to WebP.
Isole Tremiti
Tremiti: San Nicola and the island landscape.
Read the guide →Photo: Sara Caputo / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Foresta Umbra
Foresta Umbra: Gargano beneath the beech trees.
Read the guide →Photo: Francesca Lenoci / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Peschici
Peschici: the town above the cliff.
Read the guide →Photo: Giacomo Alessandroni / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
