Alberata aversana (Asprinio vines trained on poplars)
Slow Food Presidium · Wines
Open the product page →Products in season
Bergamotto di Reggio Calabria (bergamot essential oil)
PDO · Fruit, vegetables and pulses
Open the product page →Cacioricotta
PAT · Cheeses
Open the product page →Grecanico azze anca capicollo
Slow Food Presidium · Meats and cured meats
Open the product page →Capocollo di Martina Franca
PAT · Slow Food Presidium · Meats and cured meats
Open the product page →Brindisi artichoke
PGI · Fruit, vegetables and pulses
Open the product page →Fucino plateau carrot
PGI · Fruit, vegetables and pulses
Open the product page →Polignano carrot
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Casiello of the Montagna Materana
Slow Food Presidium · Cheeses
Open the product page →Castagna di Montella (chestnut)
PGI · Fruit, vegetables and pulses
Open the product page →Castagna di Roccamonfina (chestnut)
PGI · Fruit, vegetables and pulses
Open the product page →Bagno onion
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Clementine di Calabria (clementines)
PGI · Fruit, vegetables and pulses
Open the product page →Colline Teatine extra virgin olive oil
PDO · Oils and fats
Open the product page →Rotonda white beans
PDO · Fruit, vegetables and pulses
Open the product page →Cortale beans
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Pulsano beans
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Acerra dente di morto bean
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Controne bean
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Poverello white bean
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Volturara Irpina quarantino bean
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Rosso scritto bean of the Pantano di Pignola
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Tavo round bean
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Fiano di Avellino
DOCG · Wines
Open the product page →Fichi di Cosenza (dried figs)
PDO · Fruit, vegetables and pulses
Open the product page →Fico Bianco del Cilento (dried white fig)
PDO · Fruit, vegetables and pulses
Open the product page →Prickly pear
PAT · Fruit, vegetables and pulses
Open the product page →Atessa dried reale fig
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Grano dei morti (All Souls' wheat)
PAT · Fresh pasta, bread and pastry
Open the product page →Greco di Tufo
DOCG · Wines
Open the product page →Toritto almond
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Marrone di Serino / Castagna di Serino (chestnut)
PGI · Fruit, vegetables and pulses
Open the product page →Rotonda red aubergine
PDO · Fruit, vegetables and pulses
Open the product page →Violetta di Ostuni aubergine
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Longobardi violet aubergine
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Saracena Moscato al governo
Slow Food Presidium · Wines
Open the product page →Sorrento peninsula walnut
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Olio di Calabria (extra virgin olive oil)
PGI · Oils and fats
Open the product page →Olio lucano extra virgin olive oil
PGI · Oils and fats
Open the product page →Aitana olive of the Tifatini hills
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Caiazzo table olive
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Geracese olive
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Baked olives of Ferrandina
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Intosso olive of Casoli
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Cilento crushed salella olives
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Neapolitan papaccella pepper
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Pappaluni beans
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Capitignano parsnip
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Fucino potato
PGI · Fruit, vegetables and pulses
Open the product page →Patata della Sila (Sila potato)
PGI · Fruit, vegetables and pulses
Open the product page →Turchesa potato
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Pezzente of the Montagna Materana
PAT · Slow Food Presidium · Meats and cured meats
Open the product page →Verneteca Sannio cherry tomato
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Pomodoro San Marzano dell'Agro Sarnese-Nocerino (San Marzano tomato)
PDO · Fruit, vegetables and pulses
Open the product page →Giallorosso tomato of Crispiano
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Marsicovetere ham
PAT · Slow Food Presidium · Meats and cured meats
Open the product page →L'Aquila liver sausage
Slow Food Presidium · Meats and cured meats
Open the product page →Castelpoto red sausage
Slow Food Presidium · PAT · Meats and cured meats
Open the product page →Scapece di Lesina
PAT · Fish and seafood
Open the product page →Gioi soppressata
Slow Food Presidium · PAT · Meats and cured meats
Open the product page →Molise white truffle
PAT · Fruit, vegetables and pulses
Open the product page →Bagnoli Irpino black truffle
PAT · Fruit, vegetables and pulses
Open the product page →Taurasi
DOCG · Wines
Open the product page →Terre Tarentine extra virgin olive oil
PDO · Oils and fats
Open the product page →Torzella riccia (curly Greek cabbage)
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Baresana grape
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Puglia table grapes
PGI · Fruit, vegetables and pulses
Open the product page →Montonico grape
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Zafferano dell'Aquila saffron
PDO · Fruit, vegetables and pulses
Open the product page →Guides for the season
Lesina eel
The fish of the Lesina lagoon: the biology of a migrant, traditional fishing from October to December, PAT scapece, the December festival and how to visit the lagoon and San Clemente islet.
Read the guide →
Abruzzo arrosticini
Mutton skewers cooked on the canala, a story tied to transhumance, recognition as a traditional product and the road towards EU protection: how and where to understand them.
Read the guide →Photo: Marica Massaro / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Reggio Calabria bergamot
The essential-oil PDO, the three varieties, the winter harvest, the story leading to eau de cologne, the citrus museum and a day between Reggio, its seafront and the coast of bergamot groves.
Read the guide →
Castagna di Montella PGI
The PGI chestnut of upper Irpinia: varieties, history, water-curing and drying, the castagna del prete and the autumn festivals in Montella and Bagnoli Irpino.
Read the guide →Photo: Gianfranco Di Nuzzo / Wikimedia Commons — CC BY-SA 2.0 · Resized and converted to WebP.
Cedro di Santa Maria del Cedro PDO
The citron of Cosenza's upper Tyrrhenian coast: the Liscia di Diamante variety, the 2023 PDO, its link with the Jewish feast of Sukkot and the Citron Museum.
Read the guide →Colatura di alici di Cetara PDO
From Roman garum to the monks of Amalfi, salting in terzigni, the PDO rules, Cetara as a fishing village and the Christmas Eve dish.
Read the guide →
Sweets through the year
Three household traditions marking Christmas, Easter and remembrance.
Read the guide →Photo: Florixc / Wikimedia Commons — CC0 · Resized and converted to WebP.
Beans and cooking of the Pollino
From Rotonda white beans to the Calabrian poverello bianco, from Terranova beans to paddaccio and mischiglio: the cooking of Italy's largest national park, across its Lucanian and Calabrian sides.
Read the guide →Photo: Generale Lee / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Fiano di Avellino DOCG
An ancient grape, 26 towns between Partenio and Terminio, DOCG rules, Lapio as the Fiano village, harvest, August festivals and food pairings.
Read the guide →Fichi di Cosenza PDO
Passuluni wilting on the tree, cane racks in the sun, crocette and plaits: the PDO of Cosenza dried figs explained through its specification, history, traditional preparations and a day between Cosenza and the Crati valley.
Read the guide →Fico bianco del Cilento PDO
The dried Dottato fig: history from Greek colonists to 1486, sun drying, spatole and mustaccioli, fillings, PDO rules and a journey through the hills of the Cilento.
Read the guide →
Prickly pear
From fresh fruit to preserves, an ingredient linking countryside and table.
Read the guide →Photo: Franz Xaver / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Greco di Tufo DOCG
Eight towns, soils with sulphur deposits, the Tufo mines, the DOCG rules, the September festival and pairings for a savoury, structured white.
Read the guide →
Lampascioni and turnip greens
Lampascioni, turnip greens and broad beans: simple ingredients worth tasting thoughtfully.
Read the guide →Photo: Lucarelli / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Melannurca Campana PGI
Melannurca Campana PGI: two varieties, Annurca and Rossa del Sud, 137 Campanian towns, hand picking and compulsory reddening on the melai by 15 December.
Read the guide →Rotonda red aubergine and white bean
Two Lucanian kitchen-garden PDOs in the Pollino park: origins, growing on chestnut stakes, harvest, Garibaldi and the beans, recipes, preserving and a day between Rotonda and Viggianello.
Read the guide →Longobardi violet aubergine
A Slow Food Presidium on the Cosenza Tyrrhenian coast: a long, glossy aubergine grown upright, its preserve in oil and a day around Longobardi, Belmonte and Fiumefreddo.
Read the guide →Nocciola di Giffoni PGI
Twelve towns near Salerno, one cultivar, the Tonda di Giffoni: the long history of the Campanian hazelnut, PGI rules, the late-August harvest, uses in pastry and cooking.
Read the guide →Venafro olive oil and the Olive Park
Cato owned an olive grove here, Pliny and Strabo praised its oil, aurina may be the ancient Licinia: in Venafro, Molise, old olive groves have a regional park.
Read the guide →
Leccine table olives
Leccine olives in Salento: a concrete processing example and ideas for comparing table olives.
Read the guide →Photo: HaJunkiyada / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Patata del Fucino PGI
A PGI since 2016, grown in the bed of the former Lake Fucino: nine Marsica towns, harvest from July to November, flavour measured by tasting panels and Avezzano's festival.
Read the guide →Patata della Sila PGI
Six varieties, spring planting and autumn harvest on Europe's widest plateau: the Sila PGI with mushrooms, chestnuts, mpanata, the steam train and the Camigliatello festivals.
Read the guide →Pomodorino del Piennolo del Vesuvio PDO
Old ecotypes from the slopes of Somma-Vesuvius, hand-picked and woven into large hanging clusters: PDO rules, history, the pacchetelle preserve and how to cook with them.
Read the guide →San Marzano tomato of the Agro Sarnese-Nocerino PDO
History, forty towns, vertical growing, the rules of the PDO peeled tomato and the Slow Food Presidium for Naples' heritage tomatoes.
Read the guide →Food festivals of Basilicata and Irpinia
Wine, truffle, chestnut, cheese and pasta festivals documented by provinces, municipalities and official bodies, with recent editions and tips for enjoying them without rushing.
Read the guide →Bagnoli Irpino black truffle
The Tuber mesentericum of the Picentini mountains: how to recognise it, where it grows, harvesting rules and calendar in Campania, the village, Laceno and 'Il Nero di Bagnoli'.
Read the guide →Taurasi DOCG
Irpinia's great red: grape, history and land, DOCG rules, the Castello Marchionale with the regional wine library, the village and the festival calendar.
Read the guide →Torrone di Bagnara PGI
Italy's first torrone with a PGI: Martiniana and Torrefatto glassato, high-temperature cooking and the glassy break, the port's history and the late-November festival.
Read the guide →Zafferano dell'Aquila PDO
Flowers picked at dawn, stigmas toasted over embers, thirteen towns around L'Aquila: the Abruzzo PDO explained from field to kitchen, with an autumn day on the plateau.
Read the guide →Places for the season
Abruzzo, Lazio and Molise National Park
The historic park of the central Apennines: valley villages, wildlife museums and the forests of the Marsican bear.
Read the guide →Photo: Marica Massaro / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Sulmona and the Majella
A historic centre in the Peligna basin, surrounded by the Majella park and the starting point of the Way of Celestine.
Read the guide →Photo: Luca Aless / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Santo Stefano di Sessanio and Rocca Calascio
A stone village on the L’Aquila side of the Gran Sasso, with a Slow Food Presidium lentil and the transhumance fortress nearby.
Read the guide →Photo: Vincedelbenàco / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
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Trabocchi Coast
The Chieti coastline between Ortona and Vasto, with some thirty wooden trabocchi and the hermitage where D’Annunzio stayed.
Read the guide →Photo: Francesca Piersanti / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Accettura
Accettura: town and tree rituals.
Read the guide →Photo: Anna Nicoletta Menzella / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Scanzano Jonico
Scanzano Jonico: farmland and coast.
Read the guide →Photo: Mariagrazia Brunetti / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Castelmezzano
Castelmezzano: a town among the rocks.
Read the guide →Photo: Jon Shave / Wikimedia Commons — CC BY 2.0 · Resized and converted to WebP.
Pietrapertosa
Pietrapertosa: the Arabata quarter.
Read the guide →Photo: Camelia.boban / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Rotonda
Rotonda: town and Pollino heritage.
Read the guide →Photo: Luca Raimondi / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Terranova di Pollino
Terranova di Pollino: the Lucanian side.
Read the guide →Photo: Alfredo D'Ambrosio / Wikimedia Commons — CC BY 3.0 · Resized and converted to WebP.
Viggianello
Viggianello: above the Mercure valley.
Read the guide →Photo: Millucci0 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Oliveto Lucano
Oliveto Lucano: wood, stone and Monte Croccia.
Read the guide →Photo: Asia / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Maratea
San Biagio, heritage and the landscape opening Coast to Coast.
Read the guide →Photo: Luke18389 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Pollino
A mountain landscape shared by Calabria and Basilicata, explored through walks, villages and a considered pace.
Read the guide →Photo: Gianni Lupindo / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Morano Calabro
A historic hill town to explore on foot and connect with the Pollino landscape.
Read the guide →Photo: Pigr8 / Wikimedia Commons — Public domain · Resized and converted to WebP.
Tropea and Capo Vaticano
The clifftop town, the Tropea onion and the Capo Vaticano headland along the Costa degli Dei, on Calabria’s Tyrrhenian coast.
Read the guide →Photo: Norbert Nagel / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Scilla
The town of the Homeric myth, the seafaring quarter of Chianalea and the stretch of Costa Viola facing the Strait of Messina.
Read the guide →Photo: Benjamin Smith / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Cilento
The Cilento, Vallo di Diano and Alburni National Park: coastline, karst mountains, Paestum, Velia and the Padula Charterhouse.
Read the guide →Photo: PaestumPaestum / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
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Amalfi Coast
The UNESCO cultural landscape between Positano and Vietri sul Mare: citrus terraces, footpaths, inland valleys and the history of a maritime republic.
Read the guide →Photo: Wolfgang Moroder / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Picentini Mountains
A regional park of beech woods, springs and hill villages, with Giffoni Valle Piana and its film festival for young people.
Read the guide →Photo: Csal1933 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Alta Murgia
Stone, pasture and farming to explore the landscape beyond the towns.
Read the guide →Photo: Acquario51 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Monopoli
An Adriatic conclusion connected to the rural landscape.
Read the guide →Photo: RaTio65 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Otranto
The cathedral, Adriatic landscape and time to explore the historic centre.
Read the guide →Photo: Bernard Gagnon / Wikimedia Commons — CC0 · Resized and converted to WebP.
Gallipoli
The bridge, churches and Ionian townscape beyond a beach holiday.
Read the guide →Photo: Holger Uwe Schmitt / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Santa Maria di Leuca
The sanctuary, seafront architecture and the outline of the coast.
Read the guide →Photo: Bernard Gagnon / Wikimedia Commons — CC0 · Resized and converted to WebP.
Torre dell’Orso
Sea stacks, pine woodland and a contrast with Melendugno’s inland villages.
Read the guide →Photo: Freddyballo / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Gargano
Gargano: villages, woodland and coast.
Read the guide →Photo: Bernard Gagnon / Wikimedia Commons — CC0 · Resized and converted to WebP.
Vieste
Vieste: old lanes and fishing structures.
Read the guide →Photo: Bernard Gagnon / Wikimedia Commons — CC0 · Resized and converted to WebP.
Isole Tremiti
Tremiti: San Nicola and the island landscape.
Read the guide →Photo: Sara Caputo / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Foresta Umbra
Foresta Umbra: Gargano beneath the beech trees.
Read the guide →Photo: Francesca Lenoci / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Peschici
Peschici: the town above the cliff.
Read the guide →Photo: Giacomo Alessandroni / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
