Nicastro pink garlic
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Sulmona red garlic
PAT · Fruit, vegetables and pulses
Open the product page →Traditional citrus of Palagiano
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Vesuvius apricots (crisommole)
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Old Ufita garlic
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Belladonna orange of San Giuseppe
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Trebisacce late blond orange
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Gargano orange
PGI · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Bergamotto di Reggio Calabria (bergamot essential oil)
PDO · Fruit, vegetables and pulses
Open the product page →Paternopoli April broccoli
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Brindisi artichoke
PGI · Fruit, vegetables and pulses
Open the product page →Pertosa white artichoke
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Terra dei Messapi artichoke
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Carciofo di Paestum (artichoke)
PGI · Fruit, vegetables and pulses
Open the product page →Pietrelcina artichoke
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Castellammare violet artichoke
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Fucino plateau carrot
PGI · Fruit, vegetables and pulses
Open the product page →Polignano carrot
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Castagna di Montella (chestnut)
PGI · Fruit, vegetables and pulses
Open the product page →Castagna di Roccamonfina (chestnut)
PGI · Fruit, vegetables and pulses
Open the product page →Cavolfiore della Piana del Sele (cauliflower)
PGI · Fruit, vegetables and pulses
Open the product page →Cicerale chickpea
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Navelli chickpea
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Teano chickpea
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Black chickpea of the karst Murgia
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Smooth chickpeas of Cassano delle Murge
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Cedro di Santa Maria del Cedro (citron)
PDO · Fruit, vegetables and pulses
Open the product page →Somma cherry of the Lattari mountains
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Ciliegia di Bracigliano (cherry)
PGI · Fruit, vegetables and pulses
Open the product page →Turnip tops (cima di rapa)
PAT · Fruit, vegetables and pulses
Open the product page →Cipolla Rossa di Tropea Calabria (red onion)
PGI · Fruit, vegetables and pulses
Open the product page →Castrovillari white onion
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Fara Filiorum Petri white onion
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Airola onion
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Alife onion
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Bagno onion
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Vatolla onion
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Cipolla ramata di Montoro (copper onion)
PAT · Fruit, vegetables and pulses
Open the product page →Red onion of the Margherita di Savoia salt pans
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Acquaviva red onion
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Cipollotto Nocerino (spring onion)
PDO · Fruit, vegetables and pulses
Open the product page →Gulf of Taranto clementines
PGI · Fruit, vegetables and pulses
Open the product page →Clementine di Calabria (clementines)
PGI · Fruit, vegetables and pulses
Open the product page →Rotonda white beans
PDO · Fruit, vegetables and pulses
Open the product page →Cortale beans
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Paganica beans
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Pulsano beans
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Acerra dente di morto bean
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Controne bean
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Sarconi bean
PGI · Fruit, vegetables and pulses
Open the product page →Poverello white bean
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Volturara Irpina quarantino bean
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Rosso scritto bean of the Pantano di Pignola
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Tavo round bean
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Carpino broad bean
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Fichi di Cosenza (dried figs)
PDO · Fruit, vegetables and pulses
Open the product page →Fico Bianco del Cilento (dried white fig)
PDO · Fruit, vegetables and pulses
Open the product page →Prickly pear
PAT · Fruit, vegetables and pulses
Open the product page →Atessa dried reale fig
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Finocchio di Isola Capo Rizzuto (fennel)
PGI · Fruit, vegetables and pulses
Open the product page →Basilicata strawberry
PGI · Fruit, vegetables and pulses
Open the product page →Marzellina wheat
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Solina wheat of the Abruzzo Apennines
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →La Bella della Daunia
PDO · Fruit, vegetables and pulses
Open the product page →Lampascioni (tassel hyacinth bulbs)
PAT · Fruit, vegetables and pulses
Open the product page →Altamura lentil
PGI · Fruit, vegetables and pulses
Open the product page →Santo Stefano di Sessanio lentil
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Limone Costa d'Amalfi (Amalfi Coast lemon)
PGI · Fruit, vegetables and pulses
Open the product page →Gargano Femminello lemon
PGI · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Limone di Rocca Imperiale (lemon)
PGI · Fruit, vegetables and pulses
Open the product page →Limone di Sorrento (Sorrento lemon)
PGI · Fruit, vegetables and pulses
Open the product page →Liquirizia di Calabria (Calabrian liquorice)
PDO · Fruit, vegetables and pulses
Open the product page →Vairano giant lupin
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Tondina almond of Alto Salento
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Toritto almond
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Lentiscosa maracuoccio
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Marrone di Roccadaspide (chestnut)
PGI · Fruit, vegetables and pulses
Open the product page →Marrone di Serino / Castagna di Serino (chestnut)
PGI · Fruit, vegetables and pulses
Open the product page →Melannurca Campana (Annurca apple)
PGI · Fruit, vegetables and pulses
Open the product page →Rotonda red aubergine
PDO · Fruit, vegetables and pulses
Open the product page →Violetta di Ostuni aubergine
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Longobardi violet aubergine
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Mischiglio
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Nocciola di Giffoni (hazelnut)
PGI · Fruit, vegetables and pulses
Open the product page →Sorrento peninsula walnut
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Aitana olive of the Tifatini hills
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Caiazzo table olive
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Geracese olive
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Baked olives of Ferrandina
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Intosso olive of Casoli
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Cilento crushed salella olives
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Neapolitan papaccella pepper
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Pappaluni beans
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Capitignano parsnip
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Fucino potato
PGI · Fruit, vegetables and pulses
Open the product page →Patata della Sila (Sila potato)
PGI · Fruit, vegetables and pulses
Open the product page →Galatina new potato
PDO · Fruit, vegetables and pulses
Open the product page →Turchesa potato
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Peperoncino di Calabria (chilli pepper)
PGI · Fruit, vegetables and pulses
Open the product page →Altino sweet pepper
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Senise peppers
PGI · Fruit, vegetables and pulses
Open the product page →Signora pear of the Sinni valley
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Traditional Salento peas
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Vesuvius centogiorni pea
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Pomodorino del Piennolo del Vesuvio (Vesuvius cherry tomato)
PDO · Fruit, vegetables and pulses
Open the product page →Manduria cherry tomato
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Zagarise siccagno cherry tomato
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Verneteca Sannio cherry tomato
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Pomodoro San Marzano dell'Agro Sarnese-Nocerino (San Marzano tomato)
PDO · Fruit, vegetables and pulses
Open the product page →Belmonte tomato
PAT · Fruit, vegetables and pulses
Open the product page →Fiaschetto tomato of Torre Guaceto
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Giallorosso tomato of Crispiano
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Regina tomato of Torre Canne
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Terranova friars' plum
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Rucola della Piana del Sele (wild rocket)
PGI · Fruit, vegetables and pulses
Open the product page →Gesualdo celery
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Sècena rye of the Matese
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Molise white truffle
PAT · Fruit, vegetables and pulses
Open the product page →Bagnoli Irpino black truffle
PAT · Fruit, vegetables and pulses
Open the product page →Torzella riccia (curly Greek cabbage)
Slow Food Presidium · PAT · Fruit, vegetables and pulses
Open the product page →Baresana grape
PAT · Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Puglia table grapes
PGI · Fruit, vegetables and pulses
Open the product page →Montonico grape
Slow Food Presidium · Fruit, vegetables and pulses
Open the product page →Zafferano dell'Aquila saffron
PDO · Fruit, vegetables and pulses
Open the product page →Read more
Sulmona red garlic
Neither PDO nor PGI: it is a traditional Abruzzo product, confirmed in the 2026 national list, and an Ark of Taste entry. A Valle Peligna ecotype that flowers every year, is harvested in early summer and keeps for a long time; the July festival at Campo di Fano and Sulmona's Giostra.
Read the guide →Gargano citrus
Arancia del Gargano PGI, Limone Femminello del Gargano PGI, bitter-sweet melangolo and a Slow Food Presidium: walled groves, an export history, the harvest calendar and Saint Valentine in Vico.
Read the guide →Reggio Calabria bergamot
The essential-oil PDO, the three varieties, the winter harvest, the story leading to eau de cologne, the citrus museum and a day between Reggio, its seafront and the coast of bergamot groves.
Read the guide →
Castagna di Montella PGI
The PGI chestnut of upper Irpinia: varieties, history, water-curing and drying, the castagna del prete and the autumn festivals in Montella and Bagnoli Irpino.
Read the guide →Photo: Gianfranco Di Nuzzo / Wikimedia Commons — CC BY-SA 2.0 · Resized and converted to WebP.
Cedro di Santa Maria del Cedro PDO
The citron of Cosenza's upper Tyrrhenian coast: the Liscia di Diamante variety, the 2023 PDO, its link with the Jewish feast of Sukkot and the Citron Museum.
Read the guide →Montoro copper onion
A sweet, long-keeping onion: traditional growing, genovese sauce and the Sunday parmigiana, the path towards PGI status, Montoro and its September festival.
Read the guide →Cipolla Rossa di Tropea Calabria PGI
Spring onion, fresh onion and storage onion: the PGI of Calabria's Tyrrhenian coast explained with its calendar, history, kitchen uses, Tropea's July festival and a day between Capo Vaticano and the old town.
Read the guide →
Sulmona sugared almonds
Sulmona, town of Ovid and confetti: the history of the craft, copper pans, the museum of confectionery technology, Piazza Garibaldi and the Peligna valley.
Read the guide →Photo: Claro48 at Italian Wikipedia / Wikimedia Commons — Public domain · Resized and converted to WebP.
Fagiolo di Sarconi PGI
A PGI since 1996 in eleven towns of the upper Agri Valley: cannellini and borlotti in twenty ecotypes, hand-picked and quick to cook, Grumentum and the August festival.
Read the guide →
Beans and cooking of the Pollino
From Rotonda white beans to the Calabrian poverello bianco, from Terranova beans to paddaccio and mischiglio: the cooking of Italy's largest national park, across its Lucanian and Calabrian sides.
Read the guide →Photo: Generale Lee / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Fichi di Cosenza PDO
Passuluni wilting on the tree, cane racks in the sun, crocette and plaits: the PDO of Cosenza dried figs explained through its specification, history, traditional preparations and a day between Cosenza and the Crati valley.
Read the guide →Fico bianco del Cilento PDO
The dried Dottato fig: history from Greek colonists to 1486, sun drying, spatole and mustaccioli, fillings, PDO rules and a journey through the hills of the Cilento.
Read the guide →
Prickly pear
From fresh fruit to preserves, an ingredient linking countryside and table.
Read the guide →Photo: Franz Xaver / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Salento frisella
Barley or wheat, sourdough, double baking and hanging tomatoes: how the frisa is made, how it is eaten in the Salento and where to look for it between Otranto, Lecce and the coast.
Read the guide →Photo: Florixc or Florixc, Calcagnile Floriano / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Lampascioni and turnip greens
Lampascioni, turnip greens and broad beans: simple ingredients worth tasting thoughtfully.
Read the guide →Photo: Lucarelli / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Lenticchia di Altamura PGI
A PGI since 2017 in nineteen towns of the Bari and Matera Murgia: large green varieties, winter sowing, iron-rich limestone soils, Altamura bread and lentil soup.
Read the guide →Santo Stefano di Sessanio lentil
The Slow Food Presidium from fields above a thousand metres: sowing, hand harvesting, the soup that needs no soaking, the Medici village and a route through the Baronia, Campo Imperatore and Castel del Monte.
Read the guide →
Limone Costa d'Amalfi PGI
The Amalfi Coast PGI lemon: shape and scent, seafaring history, terraces and straw covers, twelve towns, the Lemon Path and its uses in the kitchen.
Read the guide →Photo: donarreiskoffer / Wikimedia Commons — CC BY-SA 3.0 · Resized and converted to WebP.
Limone di Rocca Imperiale PGI
A PGI tied to a single town: the nearly seedless lemon of Rocca Imperiale, its history since the 17th century, year-round picking, kitchen uses and an itinerary through the upper Ionian coast of Cosenza among castles, roses, rice and clementines.
Read the guide →
Liquirizia di Calabria PDO
Fresh root, dried root and extract: the Calabrian PDO, its industrial history between the Sibari plain and the Crati valley, and a day in Corigliano-Rossano.
Read the guide →Photo: Salil Kumar Mukherjee / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Melannurca Campana PGI
Melannurca Campana PGI: two varieties, Annurca and Rossa del Sud, 137 Campanian towns, hand picking and compulsory reddening on the melai by 15 December.
Read the guide →Rotonda red aubergine and white bean
Two Lucanian kitchen-garden PDOs in the Pollino park: origins, growing on chestnut stakes, harvest, Garibaldi and the beans, recipes, preserving and a day between Rotonda and Viggianello.
Read the guide →Longobardi violet aubergine
A Slow Food Presidium on the Cosenza Tyrrhenian coast: a long, glossy aubergine grown upright, its preserve in oil and a day around Longobardi, Belmonte and Fiumefreddo.
Read the guide →Nocciola di Giffoni PGI
Twelve towns near Salerno, one cultivar, the Tonda di Giffoni: the long history of the Campanian hazelnut, PGI rules, the late-August harvest, uses in pastry and cooking.
Read the guide →Teana miskiglio pasta
Wheat, broad beans, barley, chickpeas and oats milled together: the pasta born to pay taxes in grain, the Slow Food Presidium, four Pollino villages' recipes and Teana's summer.
Read the guide →Patata del Fucino PGI
A PGI since 2016, grown in the bed of the former Lake Fucino: nine Marsica towns, harvest from July to November, flavour measured by tasting panels and Avezzano's festival.
Read the guide →Patata della Sila PGI
Six varieties, spring planting and autumn harvest on Europe's widest plateau: the Sila PGI with mushrooms, chestnuts, mpanata, the steam train and the Camigliatello festivals.
Read the guide →
Diamante chilli pepper
Calabria's piparedduzzu between cooking, strings drying in the sun and a September festival: Diamante with its murals and Cirella, the Maierà museum, Cosenza's mùstica and how to taste heat without losing flavour.
Read the guide →Photo: Iosa53 / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Senise crusco peppers
The PGI pepper of the Sinni valley: origins, growing, drying in strings, the powder called zafaran, fried crusco, European protection and the August festival in Senise.
Read the guide →Photo: Generale Lee / Wikimedia Commons — CC BY-SA 4.0 · Resized and converted to WebP.
Pomodorino del Piennolo del Vesuvio PDO
Old ecotypes from the slopes of Somma-Vesuvius, hand-picked and woven into large hanging clusters: PDO rules, history, the pacchetelle preserve and how to cook with them.
Read the guide →Belmonte tomato
A pink tomato that can weigh over a kilo, brought back by an emigrant in the early 1900s, Belmonte's gammune, the ship-shaped village and the sea around the Isca rocks: a summer guide to the Cosenza Tyrrhenian coast.
Read the guide →San Marzano tomato of the Agro Sarnese-Nocerino PDO
History, forty towns, vertical growing, the rules of the PDO peeled tomato and the Slow Food Presidium for Naples' heritage tomatoes.
Read the guide →Southern citrus rosolios: limoncello, arancello, mandarinello
Limoncello is a generic name, but the lemon liqueurs of Amalfi and Sorrento are geographical indications. PGI citrus, traditional products and family customs across the Amalfi Coast, the Sorrento peninsula and the Gargano.
Read the guide →Food festivals of Basilicata and Irpinia
Wine, truffle, chestnut, cheese and pasta festivals documented by provinces, municipalities and official bodies, with recent editions and tips for enjoying them without rushing.
Read the guide →
Molise truffles
White truffle and the other Molise species: regional harvesting rules, truffle hunting as UNESCO heritage, the museum and fair at San Pietro Avellana, the summer festivals and how to enjoy it at the table.
Read the guide →Photo: Kent Wang from London, United Kingdom / Wikimedia Commons — CC BY-SA 2.0 · Resized and converted to WebP.
Bagnoli Irpino black truffle
The Tuber mesentericum of the Picentini mountains: how to recognise it, where it grows, harvesting rules and calendar in Campania, the village, Laceno and 'Il Nero di Bagnoli'.
Read the guide →Ventricina from the Vasto area and Molise
It is neither PDO nor PGI: it is a family of traditional salami. The Slow Food Presidium of the Vasto area, the Montenero di Bisaccia version, the spreadable Teramo type and the Altino pepper.
Read the guide →Zafferano dell'Aquila PDO
Flowers picked at dawn, stigmas toasted over embers, thirteen towns around L'Aquila: the Abruzzo PDO explained from field to kitchen, with an autumn day on the plateau.
Read the guide →