Cannazze (hand-broken pasta of Calitri)
PAT · Prepared dishes
Open the product page →Ciceri e tria (pasta with chickpeas)
PAT · Prepared dishes
Open the product page →Parmigiana of Montoro copper onion
PAT · Prepared dishes
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Calitri cannazze
Hand-broken mezzi ziti, slow-cooked ragù of meat rolls and a story starting with a notarial deed of 1749; with Calitri bread, ceramics and the festivals of the village above the Ofanto.
Read the guide →Ciceri e tria and rustico leccese
The chickpea pasta, part of it fried, of 19 March and the filled puff pastry born in 18th-century salons: history, technique, festivals and where to taste them in the Salento.
Read the guide →Montoro copper onion
A sweet, long-keeping onion: traditional growing, genovese sauce and the Sunday parmigiana, the path towards PGI status, Montoro and its September festival.
Read the guide →