Photo: Anna.Massini / Wikimedia Commons — CC BY-SA 4.0 · resized
Puglia, Basilicata, Campania, Calabria, Molise, Abruzzo
Every Apulica journey starts with a person and a place.
An olive mill in Bisceglie. A bakery in Giovinazzo. A masseria above Ostuni. We build the route around them, and stay with you along the way.
Events
Happening now
1–2 November 2026 and 6–8 November 2026 · Montella (AV); il Comune indica come riferimento la sede comunale, Piazza degli Irpini 1
Upcoming · Next date: 3 November 2026, from 10:30 to 20:00
8–11 October 2026, from 10:30 to 20:00; 13–18 October 2026, from 10:30 to 20:00; 20–25 October 2026, from 10:30 to 20:00; 27 October – 1 November 2026, from 10:30 to 20:00; 3–8 November 2026, from 10:30 to 20:00; 10–15 November 2026, from 10:30 to 20:00; 17–22 November 2026, from 10:30 to 20:00; 24–29 November 2026, from 10:30 to 20:00; 1–6 December 2026, from 10:30 to 20:00; 8–13 December 2026, from 10:30 to 20:00; 15–20 December 2026, from 10:30 to 20:00; 22–27 December 2026, from 10:30 to 20:00; 29 December 2026 – 3 January 2027, from 10:30 to 20:00; 5–7 January 2027, from 10:30 to 20:00 · Complesso Monumentale del San Giovanni, Piazza G. Garibaldi 21, Catanzaro
Upcoming
6–8 November 2026 · Scanno
The sea, a flavour, a masseria, a car on arrival: type a few words and we'll show you what suits you.
Encounters
An olive mill in October, strings of peppers drying in the late-summer sun, a village where Arbëreshë is still spoken. Choose who to start from: we build the trip around that encounter.
Matera · Basilicata
In Matera, Pane e Pace makes its cornetto loaf with Basilicata durum wheat semolina and sourdough, then bakes it in a wood-fired oven. An encounter on request, to be arranged with the bakery.
On request, dates to be agreedDuration to be agreed
Photo: Pane e Pace
Parabita · Salento, Puglia
In Parabita, Antonio Campeggio has reworked the pasticciotto as a smaller pastry, the pasticciottino, both sweet and savoury. An encounter on request, to be arranged with the workshop.
On request, dates to be agreedDuration to be agreed
Photo: Arte Bianca – Antonio Campeggio
Caiazzo · Campania
In Caiazzo, Franco Pepe’s Margherita Sbagliata meets raw riccio tomato and a basil reduction after baking. An encounter on request, to be arranged with the pizzeria.
On request, dates to be agreedDuration to be agreed
Photo: Pepe in Grani
Six regions, one shared curiosity
Puglia is our origin. Around it, regions with a character of their own, to be crossed beyond regional borders.
Our origin
Masserie, olive oil, villages and craftspeople. Inland and coast in one story.
Guides published
Beyond Naples
Irpinia, Cilento, the Amalfi Coast and the Picentini Mountains, at a slow pace.
Guides published
Along the droving tracks
Termoli, Saepinum, Pietrabbondante and the bells of Agnone.
Guides published
From the Pollino to the Strait
Pollino and Sila, Tropea and Scilla: mountains and two seas.
Guides published
Where the flocks came down from
Parks, stone villages, the Perdonanza and the trabocchi coast.
Guides published
Stone and landscape
Matera and the Lucanian villages, the Vulture and its wines.
Guides publishedFlavours
103 guides to the flavours of our regions. Bottega comes later: today you taste on the spot and read here.
Puglian wines · Puglia
Puglian Ogliarola olives · Puglia
Scamorza and scamorzone · Puglia
Arbëreshë food and culture in Civita · Basilicata, Calabria
Traditional Puglian dishes · Puglia
Mozzarella di Bufala Campana PDO · Campania
Pasticciotto from Lecce · Puglia
Prickly pear · Puglia
Puglian olive oil · Puglia
Salento frisella · Puglia
Calabrian 'nduja · Calabria
Lampascioni and turnip greens · PugliaFirst an idea. Then your journey.
Journey ideas to start from: we tailor them with you, checking programme, hosts and availability before any confirmation.
Tailor-made ideaIrpinia · autumn
Taurasi and the local wines, the villages and the flavours of autumn. An idea to be designed around the season and the encounters.
Tailor-made ideaPuglia + Basilicata · about six days
Upper Puglia, Altamura and Gravina, then Matera and the coast between Giovinazzo and Trani. Food, landscapes and encounters hold the route together.
Places
Coasts, villages, cathedrals, caves and plateaus. Each guide says what to look at and how to connect it with the rest of the journey.
Journeys
Six suggested journey ideas and four services: stays, guides, cars and transfers. Everything is arranged on request, with a person to contact about your trip.
Our roots · Giovinazzo
Grandfather Sebastiano and grandmother Marianna had a bakery. People brought their trays to be baked; they made focacce and more, and my father delivered by bicycle with a tray carrier. For us, food has always been the way people meet. Apulica carries on from there.
One contact, one journey designed together
Dates, travel companions, interests and pace. Even a simple idea can be the starting point.
We draft a proposal and check services, availability and conditions before offering any confirmation.
Programme, inclusions, price and conditions are clear in the proposal you will assess.
Preparation, coordination and local assistance, organised with the services of each journey.
For the people and businesses who work in our regions
Producers, guides, accommodation and operators: the project also grows from your expertise and the places you know. A 10% commission on the order, less than half of what the big booking platforms charge.
